Unlike common iced-tea, we grind the leaves into a delicate powder before it is combined with fruit from all over the world and turned into HAKUMA Whole Tea.
Only then can we be sure that nothing but the taste, the antioxidants, and all the other precious ingredients of our organic tea go right where they belong… into the bottle.
Since the 16th century this delicately ground powder, with its unmistakable, jarring color, has formed the basis of ritualized tea-ceremonies. Until this day, monks lay their trust in Matcha in order to intensify mediation and increase mental sharpness. It comes as no surprise that our HAKUMA Matcha not only enhances concentration but also brings balance and long-lasting energy to those drinking it.
Black tea is an all-time classic. Blame it on the Queen, black tea is predominantly consumed in Western countries. It owes its dark color and heightened caffeine content to the fermentation of its leaves while it dries.
Traditionally, jasmine tea is a blend of inspiring green tea and sensually aromatic jasmine blossoms. For centuries, jasmine tea has been ascribed an aphrodisiac effect. Rumor even has it that its virtues graced the imperial bedrooms of the Song Dynasty's emperor.