HAKUMA Spice is 100% organic micro-grind black tea with peach, pepper, spicy turmeric and natural caffein.
Black tea is an all-time classic. Blame it on the Queen, black tea is predominantly consumed in Western countries. It owes its dark color and heightened caffeine content to the fermentation of its leaves while it dries.
The stone-fruit of our hearts. The velvet-skinned favorite of our childhood days still ranks high up in our list of top fruit. What a lucky coincidence that it goes perfectly well with the black-tea and lemon worked into our HAKUMA Black.
Heavy Metal? Not on Turmeric’s watch. Also called ‘Indian Saffron’, Turmeric’s main ingredient Curcumin acts as an anti-inflammatory agent, relieves pain, has anti-carcinogenic properties, and diverts heavy metals from the body.
For all those lovers of hot-n’-spicy. Rich in tannin, pepper lends a sweet-sour flavor to our HAKUMA Spice.
Yellow like the sun and as healthy as a morning run, you just gotta love lemons. Our sour little friends have their origins in Assam, Northern India.
Did someday say detox? Activated carbon alleviates gastro-intestinal grievances, is good for your skin and teeth and is fancied as THE detox catalyst.
You like it sweet without the guilt attached? Say no more! Agave nectar is the perfect alternative to refined sugars.
We’ve asked our favourite barkeepers to share with us their most refreshing HAKUMA cocktails. Definitely worth a sip!