HAKUMA Bitter is 100% organic micro-grind jasmine tea with refreshingly bitter pink grapefruit, yuzu and quassia.
Traditionally, jasmine tea is a blend of inspiring green tea and sensually aromatic jasmine blossoms. For centuries, jasmine tea has been ascribed an aphrodisiac effect. Rumor even has it that its virtues graced the imperial bedrooms of the Song Dynasty's emperor.
Bitter has never been sexier. Renowned as the ‘forbidden fruit’ pink grapefruits are not only bursting with juicy Vitamin C, but are also responsible for the daring tartness of our HAKUMA Bitter. While all grapefruits are rich in vitamins and antioxidants, the pink grapefruit leads the pack in terms of nutritional goodness.
As a refreshing mixture of grapefruit, lime, and tangerine, the Yuzu, or Citrus Junos, is dancing its way into or hearts. Besides its uplifting effects, the Yuzu is top-of-the-ranks when it comes to Vitamin C content.
Yellow like the sun and as healthy as a morning run, you just gotta love lemons. Our sour little friends have their origins in Assam, Northern India.
Quassia Amara, also known as bitter-wood, belongs to the most widespread natural bitters. Born and raised in South Africa, Quassia managed to serve as a natural mood-booster in Europe since the 18th century.
For all those lovers of hot-n’-spicy. Rich in tannin, pepper lends a sweet-sour flavor to our HAKUMA Bitter.
You like it sweet without the guilt attached? Say no more! Agave nectar is the perfect alternative to refined sugars.
We’ve asked our favourite barkeepers to share with us their most refreshing HAKUMA cocktails. Definitely worth a sip!